Orange Curd Recipe
makes 3 jars, vegetarian
- grated zest & juice of 4 oranges
- 4 eggs
- 300 gr caster sugar
- 230 gr room temperature unsalted butter
- 2 tsp cornflour
Lightly whisk the eggs in a medium saucepan, add the rest of the ingredients and put on a medium high heat. Whisk continuously until thickened (about 5-8 minutes). Lower the to minimum and simmer, still whisking for another minute. Remove from the heat and pour into hot sterilized jars (Just put them through the dishwasher). Seal immediately, leave to cool then store in the fridge.
Orange Curd Tart Recipe
- orange curd (see recipe above)
- baked sweet tart shell/cases see my recipe here or buy one/some
- icing sugar
- orange zest curls
Bake the tart shell/cases until golden, leave to cool slightly then pour/dollop in the orange curd. Spread it about evenly and chill in the fridge. Best eaten on the same day as filling the case. When ready to serve, dust with a little icing sugar and top with some orange zest curls.