Melon Pop!!

  • 1 cup strawberry sorbet
  • 2 teaspoons mini chocolate chips
  • 3 tablespoons water
  • 1/2 cup lemon sorbet.
  • 2 drops green food coloring
  • wedge-shaped popsicle molds
  • popsicle sticks

Instructions

  1. To make a batch, mash together 1 cup strawberry sorbet, 2 teaspoons mini chocolate chips, and 2 tablespoons water in a small bowl.
  2. Put the the mixture into wedge-shaped popsicle molds (we used six 2-ounce molds), filling each about two-thirds full.*
  3. Spoon a thin, even layer of lemon sorbet on top. In a small bowl, stir together 1/2 cup lemon sorbet, 2 drops green food coloring, and 1 tablespoon water.
  4. Spoon a layer into each mold and insert a popsicle stick. Freeze the pops for at least four hours.

Tips:

* Here’s an easy way to fill the molds: mix these ingredients in a ziploc.
http://www.mamaslatinas.com/group/19/forums/read/9669/_Paletas_de_Melon_Melon_Pop
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